A pressure washer is a machine that uses a high-pressure water jet to remove dirt and scale from any solid surface.
The water coming from a water source (around 2 bar pressure) is set under pressure (up to 700 bar) by means of a piston pump powered by an electric or endothermic motor and flows out through a nozzle mounted on a lance, thus succeeding in breaking up and removing dirt on the surface to be treated.
The four basic variables that characterize and distinguish pressure washers from each other are:
These variables are interconnected; consequently, when selecting a pressure washer, the ratio between flow rate and pressure must be carefully evaluated so that the best solution for your needs and applications can be found.
Similarly, the power of the motor is related to the pump it has to drive: the more the pump has high values of flow rate and pressure, the more power will be required for the motor connected to it.
Th high pressure washers can be distinguished mainly in two categories in relation to the temperature of the water used:
All high pressure washers, whether cold or hot water, are able to achieve the same type of result, i.e. the cleaning of a surface.
But then, which one to choose: a hot water washer or a cold water washer?
Basically what distinguishes them is how the result is achieved:
It is therefore clear that, the results being equal, a hot water machine will need less detergent and/or pressure as the heat will be important in activating the molecular bond between the particles.
In addition, if we use cold water to remove a spot of grease the result will be mainly to create many hydrogenated micro-particles that, like a wax, will scatter over the entire surface. Cold water washers, however, have other advantages linked to lower costs and reduced energy consumption.
Let us therefore try to summarise the advantages and drawbacks of cold water and hot water washers:
The choice between electric and endothermic version for professional use is closely related to the type of power supply available.
The petrol-powered pressure washers are the ideal solution when there is no electrical connection in the work area or where the latter does not achieve the appropriate power, in any activity where a fully independent and easily transportable pressure washer is needed.
Electric pressure washers, on the other hand, besides being quieter, can also be used inside sheds, such as food industries, indoor car washes, etc. In terms of performance, there are state-of-the-art electric models that boast performance very similar to endothermic ones.
> Learn more about the differences between electric and endothermic professional pressure washers
The uses that can be made of a pressure washer in the professional field are countless. In fact, pressurized water is capable of removing all kinds of dirt, thus simplifying your work and making cleaning easy and inexpensive. But the choice of a pressure washer, as with any machinery, is inevitably linked to the purpose for which it is used and the professional field in which it has to operate.
Let’s look at some examples.
Professional pressure washers used in agriculture are mainly hot water ones which can remove greasy dirt, such as mud or manure, especially to ensure compliance with hygienic requirements imposed by laws in spaces such as stables or warehouses.
Models with high power, pressure and water flow rate are to be preferred, so as to wash in less time and using less water, pressure and detergent, which also saves the environment.
Metalworking companies and shops can be considered one of the industries where the most dirt is produced, including metal shavings, dust, oils and emulsions. In addition to ensuring efficient production, cleanliness in these cases is especially important for worker safety and proper maintenance of machinery and tools.
In the metalworking industry, even more so than in agriculture, the most suitable professional pressure washers are hot water ones. Cold water, in fact, is ineffective against grease because it only succeeds in dispersing the hydrogenated microparticles making up oil and grease, but fails to remove them quickly and thoroughly from surfaces.
Food production is the sector that requires hygiene and cleanliness more than any other, both to ensure product quality and to meet specific regulations.
From the small laboratory to the large factory, places such as dairies, slaughterhouses or butcheries cannot do without the use of a professional pressure washer to remove solid processing residues from surfaces and equipment, or to perfectly clean tanks, floors and laboratories where contaminable materials such as meat, milk, wine, fruits, vegetables, flour and grains are processed.
Thus, one can choose between cold water pressure washers and pressure washers capable of producing hot water. To fight against the formation of bacteria, germs and other organic impurities, hot water is more suitable, but these models, when used indoors, require a special fume conveyor.
In this video learn about our FDX professional pressure washers: blades, XL and Endurance at work in a construction site and the amazing performance of the 700 BAR series
Want to get the most out of your pressure washer? Here are some useful tips and a few small tricks:
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